VE Day : Best of British

What says ‘Best of British’ at your VE Day celebration table better than in-season, home-grown asparagus 🇬🇧Growing British asparagus is a labour of love but it’s well worth the wait as it’s not only delicious in many recipes but it’s a rich source of vitamin C which boosts your immune system. We made our asparagus tart with this easy to follow recipe from:

https://www.bbcgoodfood.com/recipes/asparagus-cheese-tart

which has a tasty cheese pastry. .

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Check out the events you can join in with from your home tomorrow at:

http://Veday75.org

then dig out the bunting and enjoy the celebrations with a good old fashioned singalong! .

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Visit our website (link in bio) for yummy recipes and great tips for growing your own asparagus from the clever bunch at

http://britishasparagus.com/